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  Nutrition Q&A on Meal Service

  By Heather Hartmann on November 10, 2017

  Nick Bloch, the owner of CrossFit Fond du Lac in Wisconsin, shares what he has learned about selling meals at his Box.   BP: First, what...

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  Box Pro is a business resource for Affiliates and Coaches. As a rapidly growing industry, it’s our mission to help unravel the successes in the industry to help newcomers be more successful in their own Box business ventures. Our mission is to provide guidance and empowerment through education and strategy. Box Pro is an independent magazine with no affiliation with CrossFit, Inc.

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